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Fillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, the Dexter 8IN Sani-Safe Wide Fillet Knife is capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened. When the knives need to be re-sharpened they will sharpen to the same sharpness as they were before thanks to the DEXSTEEL they were created with. Fillet and boning knives have similar uses except that a fillet knife is much longer and thinner allowing for easier work when dealing with fine and thin cuts.
Dexter 8IN Sani-Safe Wide Fillet Knife signature white handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures. The impervious blade to handle seal provides the utmost in sanitary qualification and earns the NSF seal.
Model | Blade Length | Handle Length | Overall Length |
---|---|---|---|
S138 | 8 | 5 | 13 |